Soy product consumption decreases breast cancer risk
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Soy intake and breast cancer risk: a prospective study of 300,000 Chinese women and a dose–response meta-analysis
Published 2019Reviewer Insight4/10/2026A study of 300,000+ Chinese women found NO association between soy intake and breast cancer risk (RR=1.00). A meta-analysis showed a modest 3% risk reduction only at very high intake levels (3-4 soy servings/day) that most people never reach, with unclear statistical robustness. The claim that soy decreases breast cancer risk overstates what this paper shows.
- Awaiting Review
Soy Food Intake and Breast Cancer Survival
Published 2009 - Awaiting Review
Soyfood intake in the prevention of breast cancer risk in women: a meta-analysis of observational epidemiological studies.
Published 2006 - Awaiting Review
Soy, Soy Isoflavones, and Protein Intake in Relation to Mortality from All Causes, Cancers, and Cardiovascular Diseases: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.
Published 2019
Snapshot built: 2026-06-19